Thrina Low, worked as an engineer for eight years and then was a Master’s level-trained human resources professional for another ten years. She then started Bakery Brera six years after returning from the Philippines on expat terms.

“God had impressed upon my heart to open a bakery serving the foods my family enjoys and at the same time serving others and using it as a mission field to showcase God’s goodness in our day-to-day life. It was a time when corporate work was challenging and time to do something fresh.”

“My calling is to serve the multitudes through quality & healthy baked goods and to be an intentional leader to my team, customers, and the community through every means and opportunity which comes our way, living out biblical truths and giving God all the glory.”

“We employ persons with special needs, mental health challenges, dropouts, or needy people. We raise funds for needy people through our social media followers. We sent care packages to frontline workers and migrant workers during the pandemic. We collaborated with other like-minded companies to do combined outreach.”

“The good things that came out were that my pastries were well-liked by people. We get interviews and talks, being spokespersons, being featured in media and we are able to attribute all our success and testimonies to God, the community and the kind souls that supported us. In short, God has prospered us so we could be a bigger vessel to do good“