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About the Company:
山城 (Shan Cheng) was founded in 2011 by sisters Elaine and Cheryl Tioh with a mission to bring timeless flavors of Ipoh that they grew up with to Singapore. For over a decade, 山城 (Shan Cheng) has remained committed to authenticity, with 山城 (ShanCheng) signature Ipoh Shredded Chicken Hor Fun at the core of the menu.
Every bowl is a testament to generations of craftsmanship - silky rice noodles, tenderc hicken, and aromatic broth, slow-cooked to perfection. Each bite carries the essence of the founders’ mother’s more than 30 years secret recipes - crafted with care and passion.
山城 (Shan Cheng) is more than just food- it’s an experience. 山城 (Shan Cheng) blends nostalgia with contemporary dining, creating a warm and inviting space where people can savor the flavors of Ipoh.
Whether it's the first taste of Ipoh cuisine or a trip down memory lane, 山城(Shan Cheng) bring the true taste of Ipoh, redefined for today and inspired by tomorrow.
Name
Shan Cheng (Sengkang) Pte Ltd
ACRA
201612575M
Website
Phone
+65 64810723
Year
Founded
2011
Address
24 Sin Ming Lane #05-95 Midview City
"Shan Cheng is more than just food - it’s an experience"
The Founders
Elaine Tioh & Cheryl Tioh
About the
Director:
Shan Cheng's founders are sister who hail from Ipoh, Elaine and Cheryl. Since young, they have been helping out with their mother, who is a noodle seller, in her business and has developed
a flair for whipping up good food. Leaving Iph to Singapore for worl for 10 years, they missed their mum's and Ipoh's cuisine deeply.
They thus founded Shan Cheng to reprise the food close to their hearts and to share the great taste with Malaysian, Singaporean and everyone else. Elaine Tioh is also the Managing Director of the Shan Cheng Restaurant Chain.
She holds a Postgraduate Diploma in Marketing and a Diploma in Hotel Management. With over 14 years of experience in restaurant management and marketing, she previously worked for 11 years at a multinational logistics company, where she gained expertise in import and export operations. The experience is much helpful for the restaurant business.
Cheryl is the Chief Operating Officer of the Shan Cheng restaurant chain, bringing 13 years of experience in restaurant operations and administration. Before entering the F&B industry, she spent 6 years at Comfort Delgro Corporation, where she gained valuable knowledge in corporate operations and legal compliance. Her leadership and cross-industry expertise play a key role in driving the growth and efficiency of the Shan Cheng brand.
