About the Company:
A social enterprise bakery that seeks to empower individuals with special needs, Flour Power equips this community with useful resilience and baking skills to produce delectable bakes. The bakery exemplifies inclusivity by running workshops on CSR teambuilding, cooking and baking for special needs and advocate each one of them can live up to his or her greatest potential.
Keat is the CEO of Flour Power and co-founder of Me2 with the hope of creating good products whilst offering support & employment to special needs, his belief is that every individual can achieve their learning potential. He now focus on special needs with little opportunities to lifelong learning, by curating workshops to skill and engage them.
As an Ex-founding General Manager of Project Dignity (Dignity Kitchen™), Keat ventured into the unknown with a passion to develop a hawker training programme for the disabled and disadvantaged. Dignity Kitchen™, Asia's first social enterprise foodcourt was awarded Best Social Enterprise of the Year 2015 under the President's Challenge Award. It is also the world's first foodcourt to be awarded ISO 22000.
Keat is sensitive to the needs of the trainees’ & creative in his solutions for learning challenges. He continues to build bridges between community partners and the cultures of persons with special needs.
In the industry Keat is trusted, admired & motivated to making a different.